Thesis or non-thesis option: 30 credits required
Thesis Option:
For the thesis option, 6 credit hours must be in AGST 799, "Master’s Thesis Research." The thesis should be completed towards the end of the student's coursework. The thesis must be approved by the Thesis Examining Committee, which consists of three members of the graduate faculty. The chair of the committee should be the student’s thesis advisor.
Non-Thesis Option:
For the non-thesis option, a minimum of 6 credit hours must be from courses numbered 600 and above. Instead of a thesis, students should submit one professional article in publication ready format or present an individually created research based creative component (curricula, professional training design, learning media product, etc.) to the Non-Thesis Review Committee, which consists of three members of the graduate faculty. The chair of the committee should be the student’s advisor.
Course List Course | Title | Credits |
| |
AGNR606 | Program Planning and Evaluation in Agricultural Education | 3 |
AGNR630 | Teaching-Learning in Adult and Continuing Education | 3 |
AGST605 | (Extension Research Methods with Applied Data Analysis) | 3 |
AGST640 | Analysis of Maryland Agriculture (Critically Examine Maryland Agriculture, Agricultural Industry and Agricultual Literacy) | 3 |
Elective Options (12-18 credits)
Students will work with a faculty advisor to identify and enroll in a set of elective courses that align with their career focused learning outcomes. The following is a sample of courses. Students may seek permission from the program to enroll in courses not included on this list.
Course List Course | Title | Credits |
BIOM601 | Biostatistics I | 4 |
BIOM602 | Biostatistics II | 4 |
BIOM603 | Biostatistics III | 4 |
BIOM621 | Applied Multivariate Statistics | 3 |
ANSC417 | Regulatory Issues in Animal Care and Management | 3 |
ANSC436 | Animal Health Policy and Communication | 3 |
ANSC437 | Animal Biotechnology | 3 |
ANSC440 | Zoonotic Diseases and Control | 3 |
ANSC450 | Animal Breeding Plans | 3 |
ANSC455 | Applied Animal Behavior | 3 |
Course List Course | Title | Credits |
AREC405 | Economics of Production | 3 |
AREC422 | Econometric Analysis in Agricultural and Environmental Economics | 3 |
AREC426 | Economic Methods and Food Consumption Policy | 3 |
AREC427 | Commodity Pricing and Markets | 3 |
AREC430 | Introduction to Agricultural and Resource Law | 3 |
AREC433 | Food and Agricultural Policy | 3 |
AREC445 | Agricultural Development, Population Growth and the Environment | 3 |
AREC453 | Natural Resources and Public Policy | 3 |
AREC455 | Economics of Land Use | 3 |
Course List Course | Title | Credits |
ENST403 | Invasive Species Ecology | 3 |
ENST405 | Energy and Environment | 3 |
ENST411 | Principles of Soil Fertility | 3 |
ENST414 | Soil Morphology, Genesis and Classification | 4 |
ENST415 | Renewable Energy | 3 |
ENST417 | Soil Hydrology and Physics | 3 |
ENST421 | Soil Chemistry | 4 |
ENST422 | Soil Microbial Ecology | 3 |
ENST423 | Soil-Water Pollution | 3 |
ENST430 | Wetland Soils | 3 |
ENST432 | Environmental Microbiology | 3 |
ENST436 | Emerging Environmental Threats | 3 |
ENST441 | Sustainable Agriculture | 3 |
ENST450 | Wetland Ecology | 3 |
ENST452 | Wetland Restoration | 3 |
ENST460 | Principles of Wildlife Management | 3 |
ENST603 | Advanced Invasive Species Ecology | 3 |
ENST462 | Field Techniques in Wildlife Management | 3 |
ENST605 | Energy and Environment | 3 |
ENST611 | Advanced Principles of Soil Fertility | 3 |
ENST622 | Advanced Soil Microbial Ecology | 3 |
ENST630 | Advanced Wetland Soils | 3 |
Course List Course | Title | Credits |
ENTM609 | Integrated Pest Management | 1-4 |
ENTM735 | Sustainability | 3 |
Course List Course | Title | Credits |
LARC452 | Green Infrastructure and Community Greening | 3 |
LARC461 | People and the Environment | 3 |
LARC620 | Graphic Tools for Landscape Representation | 3 |
LARC663 | Landscape and Garden History | 3 |
Course List Course | Title | Credits |
NFSC425 | International Nutrition | 3 |
NFSC430 | Food Microbiology | 3 |
NFSC431 | Food Quality Control | 4 |
NFSC 435 FOOD SAFETY SYSTEM | | 3 |
NFSC440 | Advanced Human Nutrition | 4 |
NFSC470 | Community Nutrition | 3 |
NFSC605 | Food-Related Behavior of the Individual | 3 |
NFSC620 | Diet and Cancer Prevention | 3 |
NFSC675 | | 3 |
NFSC690 | Nutrition and Aging | 3 |
NFSC735 | Food Toxicology | 3 |
NFSC679 | Selected Topics in Food Science | 1-6 |
Course List Course | Title | Credits |
PLSC407 | | 3 |
PLSC433 | Technology of Fruit and Vegetable Production | 4 |
PLSC452 | Environmental Horticulture | 3 |
PLSC453 | Weed Science | 3 |
PLSC461 | Cultural Management of Nursery and Greenhouse Systems: Substrates | 1 |
PLSC462 | Cultural Management of Nursery and Greenhouse Systems; Irrigation | 1 |
PLSC464 | Cultural Management of Nursery and Greenhouse Systems: Nutrients | 1 |
PLSC685 | Advanced Plant Ecophysiology | 3 |
Course List Course | Title | Credits |
AGST799 | Master's Thesis Research (Master's Thesis Research) | 1-6 |