Nutrition and Food Science, Master of Science (M.S.)
Thesis only: 30 credits
Requirements for the M.S. degree in Nutrition and Food Science are a minimum of 30 graduate credits of course work including a minimum of 12 credits of 600 level courses and a minimum of 6 graduate credits of masters thesis research (NFSC799). A minimum GPA of 3.0 is required to maintain good academic progress for graduation. The student must complete a thesis and successfully defend their research before a graduate faculty advisory committee approved by the Graduate School. An average duration of a Master's project is 2-3 years depending upon prior education and experience.
|NFSC688||Seminar in Nutrition and Food Science||2|
|NFSC799||Master's Thesis Research||6|
|Select one graduate level statistics course||3|
|Select one of the following options:||19|
Food Science (FDSC)