Agricultural Science and Technology Major

College of Agriculture and Natural Resources
2139 Plant Sciences Building
Phone: 301-405-4359
dcortez@umd.edu
psla.umd.edu

Program Director: John Erwin, Ph.D.

Agricultural Science and Technology is an interdisciplinary major focusing on sustainable production of food, feed, fiber, fuel, and ornamentals as well as developing skills to provide agricultural education for all. This major is a science based curriculum that allows students to obtain technological skills while developing critical thinking in a broad area of agricultural studies. Within this major there are three specializations to choose from: Agronomy, Environmental Horticulture, or Agricultural and Extension Education. 

Agronomy

Agronomy students will focus on a broad range of agricultural disciplines providing them with a comprehensive education in crop, soil and animal sciences.  Students will take courses in animal science, crop science, soil science, agricultural economics and plant protection. This specialization has electives that allows students to design their curriculum and develop knowledge in areas that meet their future goals. Graduates will be prepared to work in the agricultural industry in agricultural extension, management, marketing, regulatory, support services, as well as other opportunities.

Environmental Horticulture

The Environmental Horticulture specialization focuses on the science, technology and management of fruit, vegetable, flower and woody ornamental plant production. The applied aspects of the curriculum include training in plant propagation, greenhouse crop production systems, containerized nursery production, food crop production and controlled environmental systems. Courses are taken in plant science, soil science, plant protection and food safety practices. Graduates of this program pursue careers in urban agriculture, horticultural enterprises and public education programs. Students can prepare for plant science graduate programs by taking additional courses.

Agricultural and Extension Education

The Agricultural and Extension Education specialization provides students with varying coursework in:

  • agribusiness & communications;
  • animal, food & plant sciences;
  • biotechnology;
  • environmental & natural resources;
  • leadership, youth & career development;
  • power, structural & technical systems;
  • and foundational pedagogical education courses.

The Agricultural and Extension Education specialization provides students with varying coursework in agribusiness & communications; animal, food & plant sciences; biotechnology; environmental & natural resources; leadership, youth & career development; power, structural & technical systems; and foundational pedagogical education courses. Students practice agricultural literacy techniques throughout their individualized learning experiences to develop mastery in educating using agricultural concepts with diverse audiences. Inclusion within the Terrapin Teachers program provides cross-disciplinary and interdisciplinary opportunities for learning with peers. Graduates focused on formal education may become certified secondary high school agricultural teachers in public or private schools or specialize in an area for career technical education.  Those focused as agricultural advocates may seek non-formal education jobs in non-profit agricultural literacy based foundations, become Extension youth educators, Extension agricultural specialists, or work within agricultural industry public relations areas. Proximity to federal agencies provides students with an opportunity to expand their international and regulation agency networking skills.

Undergraduates have two options. First option is to complete a double major in 4 years:

1. The first option is to complete a double major in 4 years: (1) Agricultural Science and Technology, Agricultural and Extension Education specialization and (2) Secondary Sciences Education.

2. The second option is to major in Agricultural Science and Technology, Agricultural and Extension Education specialization with no teacher certification and focus on Extension/Industry internships. Students wanting to complete a master’s degree can enroll in the 5-year Integrated Master’s with certification program. These students are able to complete additional agricultural content courses due to the majority of their educational courses being completed in the 30 credit master’s program.

Program Learning Outcomes

  1. Students will develop technical and knowledge-based skills in the required areas of study.
  2. Students will use technical and basic learned knowledge to collaborate, solve problems, and then articulate conclusions.
  3. Students shall develop effective communication skills and demonstrate the ability to present ideas with clarity to an appropriate audience.
  4. Students will connect and build relationships with external groups in the appropriate fields of study.
Course Title Credits
Major Core Courses
ANSC101Principles of Animal Science3
ANSC103Principles of Animal Science Laboratory1
BSCI337Biology of Insects4
or BSCI497 Insect Pests of Ornamentals and Turf
AREC250Elements of Agricultural and Resource Economics3
or AREC306 Farm Management and Sustainable Food Production
CHEM131
CHEM132
Chemistry I - Fundamentals of General Chemistry
and General Chemistry I Laboratory
4
ENST200Fundamentals of Soil Science4
MATH113College Algebra and Trigonometry3
PLSC201Plant Structure and Function4
INAG250Fundamentals of Agricultural Mechanics3
Select one of the following:3-4
Fundamentals of Agricultural Chemistry
Organic Chemistry I
and Organic Chemistry Laboratory I
PLSC420Principles of Plant Pathology4
PLSC453Weed Science3
Specialization Requirements38-71
Select one of the following specializations:
Agronomy
Environmental Horticulture
Agricultural and Extension Education
Total Credits77-111

 Specializations:

Agronomy

Course Title Credits
Agronomy Specialization Requirements
Accounting, Education, Computer Science or PolicyRestricted Elective3
ANSCElective3
ANSC220Livestock Management3
ANSC/PLSC/LARCElective3
ARECRestricted Elective3
BSCI160
BSCI161
Principles of Ecology and Evolution
and Principles of Ecology and Evolution Lab
4
ENSTRestricted Elective3
PLSC112
PLSC113
Introductory Crop Science
and Introductory Crop Science Laboratory
4
PLSCRestricted Elective3
PLSC389Internship3
PLSC460Application of Knowledge in Plant Sciences3
Total Credits35

Environmental Horticulture

Course Title Credits
Environmental Horticulture Specialization
BSCI170
BSCI171
Principles of Molecular & Cellular Biology
and Principles of Molecular & Cellular Biology Laboratory
4
ARECRestricted Elective3
Select one of the following:3-4
Principles of Soil Fertility
Cultural Management of Nursery and Greenhouse Systems: Substrates
Cultural Management of Nursery and Greenhouse Systems; Irrigation
Cultural Management of Nursery and Greenhouse Systems: Nutrients
PLSC203Plants, Genes and Biotechnology3
PLSC110
PLSC111
Introduction to Horticulture
and Introduction to Horticulture Laboratory
4
PLSC271Plant Propagation3
PLSC303Global Food Systems3
PLSC389Internship3
PLSC400Plant Physiology4
PLSC432Greenhouse Crop Production3
PLSC433Technology of Fruit and Vegetable Production4
PLSC460Application of Knowledge in Plant Sciences3
Total Credits40-41

Agricultural and Extension Education: Teaching Certificate

Course Title Credits
PLSC110
PLSC111
Introduction to Horticulture
and Introduction to Horticulture Laboratory
4
or PLSC112
PLSC113
Introductory Crop Science
and Introductory Crop Science Laboratory
BSCI160
BSCI161
Principles of Ecology and Evolution
and Principles of Ecology and Evolution Lab
4
One of the following courses:3
Livestock Management
Dairy Cattle Management
Horse Management
Introduction to Aquaculture
ANSC227Eating with Eyes Wide Open3
AGST442 (Developing Leadership in Youth and Volunteers)3
PLSC235Irrigation and Drainage3
or INAG235 Irrigation and Drainage
AGST440 (Exploring Maryland Agriculture, Agricultural Industries & Agricultural Literacy)3
PLSC471Forest Ecology (or elective focused on Renewable Energy)3
NFSC112Food: Science and Technology3
or PLSC115 How Safe is Your Salad? The Microbiological Safety of Fresh produce
EDHD426Cognitive and Motivational Literacy Content3
TLPL101Inquiry Approach to Teaching STEM (Step 1)1
TLPL102Inquiry Teaching of STEM in Middle School2
BSCI348Special Topics in Cell Biology and Molecular Genetics (BSCI348T: Research Methods for Terrapin Teachers)3
One of the following courses:3
Special Topics in Education (TLPL488P: Project Based Instruction)
Student-Centered Curriculum and Instruction
TLPL414Knowing and Learning in Mathematics and Science3
TLPL415Perspectives in Science3
TLPL425Learning and Teaching in Science3
TLPL478Professional Seminar in Education (TLPL478F: Professional Seminar in Education: Agriculture)2
TLPL479Field Experiences in Education (TLPL479F: Field Experience in Science Education)1
TLPL489Internship in Education (TLPL489F)12
TLPL481Embracing Diversity in the Classroom Community3
Total Credits68

 Agricultural and Extension education: Extension/Industry

Course Title Credits
PLSC110
PLSC111
Introduction to Horticulture
and Introduction to Horticulture Laboratory
4
or PLSC112
PLSC113
Introductory Crop Science
and Introductory Crop Science Laboratory
BSCI160
BSCI161
Principles of Ecology and Evolution
and Principles of Ecology and Evolution Lab
4
One of the following courses:3
Livestock Management
Dairy Cattle Management
Horse Management
ANSC255Introduction to Aquaculture3
ANSC227Eating with Eyes Wide Open3
AGST442 (Developing Leadership in Youth and Volunteers)3
PLSC235Irrigation and Drainage3
or INAG235 Irrigation and Drainage
AREC/PLSC/LARCRestricted Elective6
AGST440 (Exploring Maryland Agriculture, Agricultural Industries & Agricultural Literacy)3
PLSC471Forest Ecology (or elective focused on Renewable Energy)3
NFSC112Food: Science and Technology3
or PLSC115 How Safe is Your Salad? The Microbiological Safety of Fresh produce
BSCI121Beekeeping2
INAG252Agricultural Public Relations3
AGST489 (Internship or Elective Course) 13
AGST489 (Internship) 13
TLPL101Inquiry Approach to Teaching STEM (Step 1)1
TLPL102Inquiry Teaching of STEM in Middle School2
One of the following courses:3
Special Topics in Education (TLPL488P: Project Based Instruction)
Student-Centered Curriculum and Instruction
TLPL414Knowing and Learning in Mathematics and Science3
Total Credits58
1

Internship requirement: Students will either do two internships for a total of 6 credits or one internship for 3 credits and take a different elective course for 3 credits.

Click here for roadmaps for four-year plans in the College of Agricultural and Natural Resources.

Additional information on developing a four-year academic plan can be found on the following pages:

Undergraduate Research Experiences

Students are encouraged to take part in faculty mentored research. Please contact an advisor for more information.

Internships

Internships are a part of the required curriculum and can be in private or government sector employment. Formal (K-12 schools) and non-formal (non-profits, industry & Extension) education settings are available for students in the Agricultural & Extension Education specialization.

Student Clubs and Professional Organizations

Faculty in the department advise student clubs. The department also sponsors student teams that participate in regional and national contests. These teams participate in competitions in the following areas: turf and crop science.

Scholarships and Financial Assistance

Several scholarships and awards are available to AGST students. Contact the Associate Dean's office at 301-405-2078 for additional information. The Department also maintains a listing of scholarships. For more information regarding these scholarships contact the Chair's office in 2104A Plant Sciences, 301-405-4356.

The Office of Student Financial Aid (OSFA) administers all types of federal, state and institutional financial assistance programs and, in cooperation with other university offices, participates in the awarding of scholarships to deserving students. For information, visit: financialaid.umd.edu.

The department has mandatory faculty advising for each of its major and minor programs. Students are required to meet with their faculty advisor at least twice a year. 

For additional information please see:

Dr. John Erwin, Chair and Director
jerwin@umd.edu | Room: PLS 2104 | Phone: 301-405-4356

Dr. Bill Phillips, Assistant Clinical Professor, Agronomy Advisor
billii@umd.edu | Room: PLS 2128 | Phone: 301-405-1061

Dr. Diana Cochran, Assistant Clinical Professor, Environmental Horticulture Advisor 
cochrand@umd.edu | Room: PLS 2133 | Phone: 301-405-4336

Dr. Melissa Leiden Welsh, Assistant Clinical Professor, Agricultural and Extension Education Advisor
drmwelsh@umd.edu | Room: PLS 2130 | Phone: 301-405-6969

Diana Cortez, Academic Advisor & Lecturer
dcortez@umd.edu | Room: 2139 Plant Sciences Building | Phone: 301-405-4359